Buffalo Chicken Pizza Bread

1: Season chicken with paprika, garlic powder, onion powder, salt, and pepper.

2: Whisk two eggs together in a bowl.

3: In another bowl, add panko breadcrumbs.

4: Dip the tenders into the egg and then into the breadcrumbs, coating each side. Set aside.

5: Set air fryer to 350°F and preheat for 3 minutes. Spray the tray with avocado oil.

6: Add tenders to the air fryer and spray with avocado oil. Air fry for 3-5 minutes.

7: Flip and air fry for another 3-5 minutes until chicken is crispy and internal temperature reaches 165°F.

8: Remove chicken and chop into cubes. Toss in hot sauce right before adding to the pizza bread.

9: Cut the loaf of bread in half and line a baking sheet with aluminum foil or parchment paper.

10: Spread olive oil on the outside of the bread and place it on the baking sheet.

11: Add marinara sauce, sprinkle with mozzarella cheese and red onions to the bread.

12: Bake in the oven at 425°F for 10 minutes.

13: Remove and add chicken, more mozzarella cheese, and red onions.

14: Bake for 5-7 more minutes.

15: Remove from oven, drizzle with ranch and hot sauce, top with blue cheese and parsley.

16: Cut into slices and enjoy!