Chicken Wings

1: In a large bowl, mix the chicken with baking powder, onion powder, garlic powder, black pepper, and salt.

2: Preheat oven to 425°F.

3: Place chicken on a wire rack and bake for 20 minutes.

4: After 20 minutes, flip over and bake for an additional 15 to 20 minutes.

5: For Garlic Parmesan sauce, combine melted butter, parmesan cheese, garlic powder, and seasoned salt in a bowl.

6: For Mango Habanero sauce, combine mango nectar, brown sugar, habanero peppers, soy sauce, sriracha sauce, and vinegar in a food processor until pureed.

7: Melt butter in a saucepan over medium heat, add minced garlic, and cook until fragrant, about 30 seconds.

8: Add the mango-habanero mixture to the pan and bring to a simmer, stirring frequently.

9: Reduce heat to medium-low, add honey, and simmer while stirring, then add cornstarch and let reduce until thickened, about 30 minutes.

10: Remove the sauce from heat, pour over the chicken, and mix.

11: Serve the wings with blue cheese or ranch dressing.