Jerk Shrimp Kebabs

1: Rinse the rice in water until clear, then drain.

2: Combine rice, coconut milk, water, and salt in a pot. Add bay leaf and olive oil.

3: Stir until the water is absorbed. Cover and simmer on low for 15-20 minutes.

4: Blend all marinade ingredients in a food processor until incorporated.

5: Cover shrimp with 3/4 of the marinade and refrigerate for 2 hours.

6: Soak wooden skewers in water.

7: Thread shrimp, red bell pepper, and pineapple onto skewers.

8: Heat skillet over medium-high and spray with avocado oil.

9: Cook kebabs for 3 minutes on each side.

10: Serve with coconut rice, topping with remaining marinade and scallions.