Frisée & Beet Salad
Serves 4
20 mins prep
40 mins cook
60 mins total
A refreshing Frisée & Beet Salad featuring roasted beets, topped with goat cheese, and a honey orange dressing. This salad combines various textures and flavors, making for a delightful dish.
0 servings
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1: Preheat oven to 400°F. 2: Wash the beets, scrubbing off any dirt. 3: Add beets to a large bowl with olive oil and salt. 4: Wrap beets in aluminum foil and add to a baking sheet. 5: Bake beets for 40 minutes, until fork tender. 6: Let beets cool completely then peel off the skin and chop into cubes. 7: Add shallot, olive oil, honey, Dijon mustard, white wine vinegar, orange zest, orange juice, salt, and pepper to a bowl and mix until fully combined.
