Frisée & Beet Salad

Name: Frisée & Beet Salad
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Ingredients: SIGNATURE SELECTS 100% Orange Juice, No Pulp; Village Candle Citrus Zest; Colo-Pac Produce, Inc. Shallots Onions; Organic Red Onion Bag; SIGNATURE SELECTS Honey, Raw, Wildflower; French's® Stone Ground Dijon Mustard; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Vinegar, White Wine; Primo Taglio Goat Cheese with Honey, Soft; Shishito Peppers

Serves 4

20 mins prep

40 mins cook

60 mins total

A refreshing Frisée & Beet Salad featuring roasted beets, topped with goat cheese, and a honey orange dressing. This salad combines various textures and flavors, making for a delightful dish.

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0 servings

cuporange juice

orange zest

shallot

red onion

tsphoney

tbspdijon mustard

cupolive oil

salt

tbspwhite wine vinegar

goat cheese

pepper

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1: Preheat oven to 400°F.

2: Wash the beets, scrubbing off any dirt.

3: Add beets to a large bowl with olive oil and salt.

4: Wrap beets in aluminum foil and add to a baking sheet.

5: Bake beets for 40 minutes, until fork tender.

6: Let beets cool completely then peel off the skin and chop into cubes.

7: Add shallot, olive oil, honey, Dijon mustard, white wine vinegar, orange zest, orange juice, salt, and pepper to a bowl and mix until fully combined.