Chicken Pot Pie Soup

1: Add butter to a large pot over medium heat.

2: Once the butter is melted and bubbling, add the onions, carrots, and celery. Cook and stir occasionally until tender, about 5 minutes.

3: Stir in the mushrooms and cook for about 3 minutes until fully cooked.

4: Stir in the garlic, Cajun seasoning, and red pepper flakes.

5: Stir in the flour until fully incorporated, scraping the bottom of the pan.

6: Slowly add in the chicken stock and stir.

7: Add the potatoes, thyme, salt, and pepper.

8: Bring the mixture to a boil over medium-high heat. Lower the heat and cook, stirring frequently, until the potatoes are tender for about 20 minutes.

9: Add in the chicken, corn, peas, and heavy cream. Bring the soup to a boil over medium heat.

10: Simmer for 2 minutes, stir in the parsley, and serve.