BBQ Chicken Salad
Serves 4
15 mins prep
10 mins cook
25 mins total
A delicious BBQ Chicken Salad loaded with chicken, corn, black beans, chopped vegetables, and drizzled with BBQ and ranch dressing.
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1: In a pan on medium-high heat, add olive oil and butter and cook chicken for 3-4 minutes on each side. 2: Cover pan and let internal temperature reach 165°. Coat each side of chicken with BBQ sauce. 3: Cook chicken for 1 minute on each side. 4: Cut chicken into cubes. 5: Add the lettuce, tomato, corn, beans, red onion, and avocado to a bowl. Then add the chicken. 6: Drizzle BBQ and ranch sauce over the salad and mix well. 7: Top with crispy onions and enjoy!