Chocolate Chip Cookies

1: Preheat oven to 350°F.

2: Add butter to a pan on medium heat. Cook for 8 to 10 minutes until it starts to brown, be careful not to let it burn. Let butter cool.

3: In a bowl, whisk together flour, baking soda and salt.

4: In a mixing bowl, add brown sugar and white sugar. Then pour in the butter and mix until combined.

5: Add the eggs and vanilla extract and whisk until smooth.

6: Add the flour mixture to the wet mixture and fold in using a rubber spatula until dough is formed.

7: Add milk chocolate and dark chocolate to the cookie dough. Let the dough rest for 15 minutes.

8: Place parchment paper on a baking sheet.

9: Scoop out dough onto the sheet, about 1/4 to 1/3 cup in size for each cookie.

10: Bake for 15-20 minutes until lightly browned around the edges.

11: Scoop your favorite ice cream between two cookies to make a sandwich and enjoy!