Feta Cobb Salad

1: Cook the chicken in a pan over medium high heat until the internal temperature reaches 165°F (about 3-4 minutes on each side).

2: Towards the last 2 minutes of cooking, cover with a lid and let it steam to reach its temperature.

3: Cut the chicken into strips.

4: Add olive oil, red wine vinegar, dijon mustard, honey, minced garlic, lemon juice, salt, and ground black pepper to a jar and shake to combine.

5: Place the lettuce in a bowl and toss with the dressing.

6: Add all of the chopped vegetables, chicken, and eggs.

7: Top with feta crumbles and cilantro and enjoy!