Lemon Chicken Pasta

1: Slice chicken in half and flatten with a rolling pin until it has an even thickness throughout.

2: In a baking dish, add flour, garlic powder, onion powder, salt, pepper, and Parmesan cheese and mix.

3: Fully coat chicken with flour mixture.

4: In a pan on medium high heat, add olive oil and butter.

5: Cook chicken until internal temperature reaches 165° (about 5-6 minutes on each side). Remove chicken from pan and set aside.

6: Cook pasta according to package directions. Reserve 1/4 cup pasta water.

7: Add garlic and shallots to the pan and cook until fragrant (about 1 minute).

8: Add chicken broth and let reduce for about 2 minutes.

9: Turn down heat and add heavy cream, butter, capers, lemon juice, lemon zest, dried basil, Italian seasoning, and salt and pepper to taste.

10: Add the chicken back into the pan and coat with the sauce. Remove the chicken again.

11: Add the pasta to the remaining sauce. Then add parsley and mix until pasta is fully coated.

12: Plate your pasta and chicken. Top with lemon slices and extra sauce and enjoy!