Garlic Butter Shrimp Spaghetti
Serves 4
15 mins prep
20 mins cook
35 mins total
A flavorful and easy shrimp spaghetti recipe featuring garlic, shallots, red pepper flakes, and a rich butter-parmesan sauce with lemon and Old Bay seasoning.
0 servings
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In a large pot cook the pasta in salted boiling water according to the package directions. Drain but reserve 1/3 cup pasta water. In a large pan, heat olive oil and 2 tablespoons of butter. Add the red pepper flakes, garlic and shallots and cook until fragrant. Season shrimp with Old Bay seasoning and add to the same pan and cook until the shrimp starts to turn pink. Add lemon zest, Italian seasoning and remaining 4 tablespoons of butter. Stir until butter is melted. Add the pasta to the pan with the Parmesan, and parsley. Season with salt and pepper to taste. Add the lemon juice and enjoy!
