Salmon Bowl
Serves 4
30 mins prep
20 mins cook
50 mins total
A flavorful Salmon bowl featuring cubed salmon seasoned with Cajun spices, served with creamy coconut rice and fresh vegetables like cucumber, carrots, avocado, and spicy sauce.
0 servings
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1: Cut salmon into cubes and sprinkle with Cajun seasoning. 2: Broil salmon on medium-high for 10-15 minutes. 3: In a bowl, combine mayo, sriracha, and sweet chili sauce until fully incorporated. 4: Rinse jasmine rice in water until it runs clear, then drain. 5: Add rice, coconut milk, water, and salt to a pot or large saucepan over medium-high heat. 6: Add bay leaf (optional) and 1 tablespoon of olive oil to prevent sticking. 7: Stir until most of the water is absorbed by the rice. 8: Cover and simmer on low for about 15-20 minutes.
