Mandarin Strawberry Coconut Sorbet
Serves 4
10 mins prep
10 mins total
A refreshing sorbet made with frozen mandarin orange slices, strawberries, and coconut milk, sweetened with honey or maple syrup.
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1: In a blender, combine the frozen mandarin orange slices and frozen strawberries. 2: Add the unsweetened coconut milk and honey or maple syrup. 3: Blend until smooth and creamy. 4: Pour the mixture into a container and freeze for a few hours until firm. 5: Serve in bowls or cones and enjoy your sorbet.