Crab Stuffed Shrimp

1: Clean and slice shrimp then set aside.

2: Season shrimp with avocado oil, Old Bay seasoning, and creole seasoning.

3: In a small pan, sauté onions, peppers, and garlic for about 5 minutes until softened.

4: In a medium bowl, combine all crab ingredients except for crab meat.

5: Mix in sautéed vegetables then add crab and mix until well combined.

6: Line a baking sheet with foil, stuff shrimp, and place on the baking sheet.

7: Bake at 400°F for 20 minutes.

8: For sauce, add white wine, shallots, heavy cream, and lemon juice to a pan.

9: Simmer until reduced to 25%, then mix in butter a few cubes at a time.

10: Add seasonings to the sauce and mix.