Ramen Beef Stir-Fry

1: Chop all vegetables and set aside.

2: Mix all sauce ingredients and set aside.

3: Add 1 Tbsp of oil to a pan on medium heat and sauté onions for 3 minutes.

4: Add ginger and garlic, sauté for an additional minute.

5: Increase heat, add 1 Tbsp oil and then beef. Cook until beef is no longer pink.

6: Once beef is cooked, add peppers and carrots, and cook for 4-5 minutes.

7: Boil water in a pot and add noodles. Cook for 1 minute and 45 seconds.

8: Drain noodles and add them to the vegetable mixture.

9: Add sauce and mix until noodles are fully coated.

10: Taste and adjust seasoning.

11: Top with scallions, sesame seeds, and a soft boiled egg.