Favorite Salad

1: Season chicken breast with olive oil, salt, pepper, onion powder, and garlic powder on both sides.

2: Add chicken to a pan with 1 tablespoon olive oil. Cook on medium heat for 4-5 minutes on each side.

3: Cover and cook until the internal temperature reaches 165°F.

4: Create the dressing by mixing olive oil, red wine vinegar, Dijon mustard, honey, garlic, lemon juice, salt, and ground black pepper. Place in the fridge to chill.

5: Chop the lettuce and vegetables.

6: Add water to a large pot and boil over high heat. Add eggs to the pot and reduce heat to a gentle boil. Cook for 14 minutes.

7: Remove eggs and place in a bowl with ice water. Let sit for about 15 minutes.

8: While the eggs are cooking, cook bacon in a pan according to package directions.

9: When eggs are done, peel and cut into fourths.

10: In a bowl, add lettuce and mix with dressing. Then add tomatoes, onions, avocado, sliced chicken, eggs, and chopped bacon.

11: Top with blue cheese, cilantro, and more dressing and enjoy.