Pasta with Sausage

1: Boil water in a saucepan, add salt, and cook pasta.

2: In a separate pan, add olive oil and cook sausage until edges are slightly browned.

3: Remove the sausage and in the same pan, add butter, garlic, shallots, and red pepper flakes.

4: Add tomatoes and let cook for about 3 minutes.

5: Add pasta water and let it come to a boil, then add heavy cream.

6: Season with salt and pepper to taste.

7: Put the sausage back in and add the pasta and basil.

8: Let the pasta cook for about 3 minutes, constantly stirring.

9: Serve with Parmigiano Reggiano and enjoy!