Lemon Parmesan Pastina

1: In a sauté pan over medium heat, add olive oil.

2: Mix in garlic and red pepper flakes and cook for 1 minute.

3: Add lemon zest, lemon juice, and 3 cups chicken stock. Mix and bring to a simmer.

4: Add Classic Pastina, stirring occasionally for about 7 minutes until tender and covered by a thin layer of stock.

5: Add salt, pepper, and butter. Mix until butter has melted.

6: Turn heat to low and add parsley and Parmesan cheese. Turn off heat and mix.

7: Top with a drizzle of olive oil, Parmesan cheese, parsley, and fresh cracked pepper. Enjoy!