Sourdough Bread with Poached Egg

1: Add 4 egg yolks in a bowl over a double boiler, whisk until fully combined.

2: While whisking, add 2 tablespoons of butter at a time until all butter is fully combined with egg yolks.

3: Add lemon juice, salt to taste, and cayenne pepper.

4: Whisk until sauce slightly thickens; it is ready when it can coat the back of a spoon.

5: Remove the sauce from the double boiler quickly so it does not break.

6: In the same pot that was used as the boiler for the sauce, add vinegar and salt and poach eggs for about 3-4 minutes using your desired method.

7: Add toppings such as onions, tomatoes, bacon, avocado, and the hollandaise sauce to the toasted sourdough bread and enjoy!