Name: Chicken Fettuccini Alfredo
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: McCormick® Smoked Paprika & Onion Seasoning; Little Bear Curly Parsley; El Guapo Garlic Powder; Lucerne Table Cream, Light; Morton Iodized Salt, 26 Ounce; McCormick Ground Oregano; Cebollitas Bunch; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Land O Lakes Butter, with Olive Oil & Sea Salt; El Guapo® Dried Sweet Basil Flakes; McCormick Gourmet™ Organic Onion Powder; McCormick Gourmet™ Italian Bruschetta Seasoning Mix; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Badia Spices Red Pepper, Crushed; Chicken Breast Skewer; Napoleon Co. Grille Garlic Cloves; Ocean Mist Farms Season & Steam Sweet Baby Broccoli; Michelina's Fettuccine Alfredo; Stella Parmigiano Reggiano Cheese

1: Cut chicken lengthwise.

2: Add chicken seasonings to a bowl and mix.

3: Add chicken, fully coat, and set aside.

4: Steam broccoli and set aside.

5: Heat a pan over medium high heat.

6: Add chicken and cook for 3-4 minutes on each side until internal temperature reaches 165°, remove chicken and set aside.

7: Boil pasta according to package directions or until al dente.

8: In the same pan, over medium low heat, add onions and sauté for 2 minutes.

9: Add garlic and red pepper flakes and sauté for 1 minute.

10: Add heavy cream and season with salt and pepper.

11: Add Italian seasoning and let simmer for 2-3 minutes to slightly thicken.

12: Then add grated Parmigiano.

13: Add pasta and broccoli and mix with sauce.

14: Top with parsley.

15: Cut chicken and add to the pasta.

16: Top with more grated Parmigiano and enjoy!

Chicken Fettuccini Alfredo

Serves 4

15 mins prep

20 mins cook

35 mins total

What you need

How to make