Chicken Burrito Wrap

1: Preheat oven to 425°F.

2: Cut the French bread into cubes and season with olive oil, garlic powder, onion powder, salt, and pepper.

3: Bake bread for 10-15 minutes or until golden brown to make croutons.

4: Flatten chicken breasts to an even thickness and season with salt and pepper.

5: Prepare three shallow pans with flour batter, egg batter, and breadcrumbs.

6: Dip chicken in the flour batter, followed by egg batter, and then coat with breadcrumbs.

7: Fry chicken in canola oil until the internal temperature reaches 165°F and the outside is golden brown.

8: In a small pan, add olive oil, chopped yellow onion, and salt; caramelize for about 10-15 minutes.

9: In a large bowl, add romaine lettuce and toss with ranch dressing and croutons.

10: On a large tortilla, layer avocado, salad, chicken, and caramelized onions.

11: Roll the tortilla into a burrito and enjoy!