Massive Smash Burger
Serves 4
15 mins prep
20 mins cook
35 mins total
This Massive Smash Burger features 1 lb of 80/20 ground beef formed into patties, topped with crispy bacon and a blend of American and pepper jack cheese. Served on brioche buns with fresh iceberg lettuce, tomatoes, yellow onions, and pickles, it’s smothered with a zesty homemade sauce that combines mayo, adobo, honey, smoked paprika, and lime juice.
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1: Mix mayo, adobo sauce, honey, smoked paprika, salt, and lime juice in a bowl until fully combined. 2: Cook bacon according to package directions. 3: Form the beef into even sized 4 oz balls. 4: Grease a pan or griddle with vegetable oil over high heat. 5: Place beef down and smash until thin. 6: Season with salt and pepper and cook until both sides are crispy. 7: Top with cheese slices. 8: Assemble the burger with sauce, tomatoes, lettuce, patties, bacon, pickles, onions, and more sauce. 9: Enjoy!