Gochujang Salmon Bowl

1: Preheat oven to 425°F.

2: In a large bowl, add salmon and season with salt and pepper.

3: In a small bowl, combine marinade ingredients.

4: Add the marinade to the salmon, ensuring each piece is evenly coated.

5: Let marinate in the refrigerator for about an hour.

6: Line a large sheet pan with foil, add broccolini and red onion.

7: Drizzle with olive oil and season with salt and pepper; mix vegetables until evenly coated.

8: Add the salmon to the pan and save the remaining marinade for later.

9: Bake for 14 minutes.

10: Remove the sheet pan and top the salmon with more marinade.

11: Broil for about 4-5 minutes, until salmon is crispy.

12: Serve with rice and vegetables, topped with sesame seeds, green onions, and sauce. Enjoy!