Potato Salad

1: In a large pot, boil water and add salt.

2: Cut potatoes in half and cook until tender (about 25 minutes).

3: Drain potatoes and rinse with cold water.

4: Cook bacon in a skillet until crispy and chop into pieces.

5: In a small bowl, combine sour cream, ranch seasoning, lemon juice, salt, and pepper.

6: Add potatoes to a large bowl and toss with the sour cream mixture.

7: Add cheese, onion, chives, and bacon.

8: Mix until well incorporated.

9: Eat warm or cool in the fridge for two hours and enjoy!