Short Rib Sandwich

1: Preheat oven to 325°F.

2: Mix together seasonings in a small bowl. Reserve a 1/4 of the seasonings.

3: Season all sides of the meat.

4: In a Dutch oven over medium high heat, add 1 Tbsp neutral oil and sear meat on all sides, remove, and set aside.

5: In the same pot, add tomato paste and cook for about 2 minutes.

6: Add onions, beef broth, and BBQ sauce and mix.

7: Add remaining 1/4 seasonings and garlic cloves, mix.

8: Add beef back into pot, cover, and place in preheated oven for 3 hours and 30 minutes.

9: Remove meat and shred in a sheet pan.

10: Broil meat for about 2-3 minutes, until slightly crispy.

11: For dipping sauce, immersion blend the remaining liquids and onions in the Dutch oven.

12: For slaw, add all slaw ingredients to a bowl and mix.