Breakfast Burrito
Serves 2
20 mins prep
15 mins cook
35 mins total
A Loaded Breakfast Burrito filled with scrambled eggs, bacon, avocado, tater tots, cheddar cheese, and cilantro, wrapped in large tortillas and topped with pico de gallo.
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1: Scramble the eggs in a pan. 2: Cook bacon until crispy. 3: Prepare the tater tots according to package instructions. 4: In a large tortilla, layer scrambled eggs, bacon, avocado, tater tots, cheddar cheese, and cilantro. 5: Top with pico de gallo made from the chopped onion, tomatoes, jalapeño, and cilantro. 6: Add a splash of lime juice and season with salt and pepper. 7: For the chipotle sauce, mix sour cream, lime juice, milk, sea salt, chipotle powder, garlic powder, and onion powder. 8: Serve the burrito with chipotle sauce drizzled on top.