Steak Dinner

1: Boil water in a pot, add a generous amount of salt, and add potatoes. Cook until tender.

2: In a small saucepan, add whole milk, cream, rosemary, and garlic. Simmer until fragrant (about 10 minutes). Remove from heat and strain mixture.

3: Rice or mash the potatoes. Add salt, pepper, and butter.

4: Slowly add the cream mixture a little bit at a time until desired creaminess. Top with chives.

5: Sous vide the steak at 146° for 2 hours and 30 minutes or sear until the internal temperature reaches your preferred doneness. Baste with butter towards the end of cooking.

6: If not sous vide, add thyme while basting.