Lobster Roll

1: With a mandoline, thinly slice potatoes.

2: Place sliced potatoes in ice water for a few minutes to release starch, then pat dry.

3: Flash fry the potatoes at 350°F for 4 minutes, remove, then increase heat to 375°F and fry again for an additional 4 minutes.

4: Drain the potatoes and toss in a bowl with Cajun seasoning.

5: Add water about 2 inches high to a medium pan and bring to a boil.

6: Add a steamer insert to the pot and place lobster tails in the steamer, covering the pan.

7: Cook lobster for 8 minutes until shells are bright red.

8: In a pan, melt 1 Tbsp of butter over medium high heat and toast the buns, then set aside.

9: In the same pan, melt 3 Tbsp of butter and add onion, celery, garlic, salt, and Cajun seasoning. Cook until tender.

10: Cut the lobster and add to the pan, mixing well.

11: Serve the lobster mixture on the toasted buns with a side of potato chips.