Chicken Skewers and Rice

1: Add chicken and vegetables to a large bowl with the above seasonings and olive oil. Mix until chicken and vegetables are fully coated.

2: Slide the vegetables and chicken onto the skewers. Brush the skewers with the sauce left in the bowl. Reserve the remaining sauce for later.

3: Place on a rack in the oven and broil on high for 6 to 7 minutes. Flip and brush more sauce onto the skewers.

4: Broil for another 6 to 7 minutes or until internal temperature reaches 165°F.

5: For tzatziki sauce, add all ingredients to a bowl and mix to combine.

6: For lemon dill rice, in a saucepan, over medium heat, add olive oil and garlic. Sauté garlic until fragrant, about 30 seconds.

7: Add rice and chicken broth. Mix and add salt and lemon zest.

8: Bring to a boil and lower to a simmer. Cover for about 15-20 minutes until rice is fluffy and fully cooked.

9: Then add lemon juice and dill. Mix until fully combined.

10: For the salad, add all ingredients to a bowl and mix to combine.