Lasagna Roll Ups

1: Preheat oven to 375°F.

2: In a large pan over medium high heat, add olive oil, ground beef, and Italian sausage. Break apart the meat.

3: Once the meat is almost fully browned, add the onion and garlic. Cook for an additional 3 minutes until fully cooked.

4: Remove from the pan and set aside.

5: Add 2 more tablespoons of olive oil to the pan. Add onions and garlic, season with salt and pepper.

6: Add red pepper flakes and oregano, cooking until onions are translucent, about 4-5 minutes.

7: Add tomato paste, cooking down for 5 minutes while scraping off bits from the pan.

8: Add vodka and stir for about 30 seconds, then mix in heavy cream.

9: Add a cup of pasta water, mix, then add Parmesan cheese. Simmer and return beef with chopped basil.

10: Create the ricotta mixture by combining all ricotta ingredients in a bowl.

11: In a baking dish, add a thin layer of sauce. For each noodle, add a layer of ricotta mixture, vodka beef sauce, and mozzarella cheese, then roll and place in the baking dish.

12: Top rolls with more sauce and mozzarella cheese, then bake covered with foil for 20 minutes.

13: Remove foil and broil for 3-5 minutes before serving.