Chicken Tacos

1: Create marinade by mixing cumin, chipotle chili powder, paprika, garlic powder, onion powder, salt, pepper, olive oil, and lime juice.

2: Coat chicken breasts in the marinade, cover, and refrigerate for 4 to 6 hours.

3: Make guacamole by mashing avocado and mixing with red onions, cilantro, lime juice, jalapeños, salt, and pepper.

4: Make cilantro lime sauce by mixing sour cream, lime juice, minced cilantro, garlic, onion powder, salt, and pepper.

5: Cook marinated chicken breasts until done; chop into cubes.

6: Toast corn tortillas.

7: Assemble tacos with guacamole, chicken, queso fresco, cilantro lime sauce, and garnish with parsley.