Lemon Herb Chicken Thighs and Caesar Salad
Serves 4
20 mins prep
55 mins cook
75 mins total
A delicious meal featuring lemon herb chicken thighs accompanied by a Caesar Brussels sprouts salad, complete with crispy crouton crumbs and a rich dressing.
0 servings
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1: Preheat oven to 425°F. 2: In a bowl, add olive oil, seasonings, lemon zest, and juice. Mix. 3: Coat chicken in the bowl mixture. 4: Place chicken in an oven-safe baking dish and cook for 30-40 minutes, until internal temperature reaches 165°F and skin is crispy. 5: Cut mini red potatoes in half and add to a pot with water. Season with salt and boil until almost fork-tender. 6: Drain potatoes and place on a baking sheet. Cover with olive oil and seasonings. 7: Bake potatoes in the preheated oven for 20-25 minutes until desired crispiness. 8: For crouton crumbs, coat bread with olive oil and seasonings. Bake for 8-10 minutes until crispy. 9: In a food processor, create crouton crumbs from baked bread. 10: For the Caesar dressing, whisk together anchovy paste, mustard, and garlic in a bowl. 11: Add mayo, Worcestershire sauce, lemon juice, Parmigiano-Reggiano, salt, and pepper. Whisk until fully combined. 12: Toss Brussels sprouts with Caesar dressing, crouton crumbs, and remaining Parmigiano-Reggiano.
