Shrimp and Rice Bowl

1: Season shrimp with Old Bay seasoning, Larry’s Seasoned Pepper, and Onion Powder.

2: Heat olive oil in a skillet and cook shrimp until pink and cooked through.

3: In a bowl, mix corn, black beans, halved cherry tomatoes, and sliced avocado.

4: To make the dressing, combine mayo, minced garlic, chopped cilantro, sour cream, and lime juice in a bowl.

5: Prepare basmati rice by boiling water, adding rice, bay leaves, salt, and olive oil, cooking according to package instructions.

6: Serve the cooked shrimp over the rice and top with the corn-bean mixture and cilantro lime dressing.