Chicken Bacon Wrap

1: Flatten the chicken down until it's the same thickness all around. Season with salt and pepper.

2: In three different shallow pans, prepare the batter ingredients and breadcrumbs.

3: Dip the chicken in the flour batter, then in the egg batter, and finally in the breadcrumbs.

4: Cook bacon according to package directions.

5: In a pan, add canola oil and fry chicken until the internal temperature reaches 165° and the outside is brown and crispy.

6: In a large bowl, add the lettuce and toss with dressing and Parmesan cheese. Add croutons.

7: Heat tortillas.

8: Lay the salad, sliced chicken, and chopped bacon down on the tortilla.

9: Roll up into a burrito and enjoy.