Flank Steak Ciabatta Sandwich

1: Slice the onion and peppers into long strips.

2: Slice the ciabatta loaf in half and drizzle the insides with olive oil.

3: In a skillet, toast the insides of the bread over medium-high heat until the bread reaches the desired crispiness.

4: Season the steak and cover it with avocado oil.

5: Cook the steak in the skillet over medium-high heat until it reaches the desired doneness.

6: After flipping the steak, coat the cooked sides with Worcestershire and Tabasco mixture.

7: Remove the steak and in the same skillet cook the peppers and onions.

8: Make the sauce for the bread by combining all sauce ingredients in a small bowl.

9: Create the sandwich by coating the bottom layer of bread with sauce.

10: Lay down lettuce, arugula, cut strips of steak, peppers, and onion.

11: Top with crumbled blue cheese and drizzle with more sauce.

12: Enjoy with your favorite vegetables as a side.