Juicy and Flavorful Rotisserie Chicken

1. Rinse and pat dry the whole chicken.

2. In a small bowl, mix butter, brown sugar, lemon zest, parsley, dried rosemary, olive oil, salt, black pepper, and Italian seasoning to form a paste.

3. Rub and stuff the paste all over the chicken and under the chicken's skin, ensuring it is evenly coated.

4. Season potatoes with a little olive oil, salt, pepper and seasoned chicken rub.

5. Place the seasoned chicken onto the rotisserie spit or grill and place tomatoes underneath

6. Baste chicken until cooked