Grilled Honey Chipotle Salmon and Shrimp
Serves 4
20 mins prep
20 mins cook
40 mins total
A delicious recipe featuring grilled salmon and shrimp marinated in a flavorful mix of spices and avocado oil, accompanied by a cilantro lime asparagus and corn salad. Perfect for a summer meal!
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1: Add all marinade ingredients to a bowl and mix. 2: Pat salmon dry. On the skin side, rub with avocado oil and season with salt. 3: Flip and generously spread about half of the marinade over the salmon. 4: Add shrimp to a bowl and coat with remaining marinade. Mix until well combined. 5: Preheat grill to 400°F. 6: Place salmon skin side down, cover, and cook for about 10-12 minutes until internal temperature reaches 140°F. 7: Cook shrimp for 2-3 minutes on each side until they turn orange in color. 8: Combine melted butter, garlic salt, and cilantro in a bowl. 9: Cover asparagus and corn with avocado oil and season with salt and pepper. 10: Cook corn on preheated grill, rotating occasionally for 10-15 minutes until hot and tender. 11: Cook asparagus, turning often for 3-5 minutes until lightly charred. 12: Chop asparagus and corn and toss in butter mixture. 13: Top with queso fresco cheese.
