Turkey Burgers with Peppers

1: Finely slice the peppers.

2: In a bowl, mash avocados with salt, pepper, and lemon juice.

3: In a large bowl, grate the onion.

4: Add the hamburger meat along with garlic powder, onion powder, salt, pepper, Worcestershire sauce, and ketchup. Mix and create turkey patties.

5: Sauté peppers in a small pan with avocado oil, then set aside.

6: Add avocado oil to a pan and cook turkey patties over medium-high heat until internal temperature reaches 165° (about 5-6 minutes on each side).

7: Add Swiss cheese before patties are done to allow cheese to melt.

8: Add aioli mayo to the bottom bun and top with arugula.

9: Place down the turkey patty and the peppers.

10: Smear the avocado mixture on the inside of the top bun and enjoy!