Salmon and Rice Bowl

1: In a pot, add olive oil, rice, and water over medium-high heat.

2: Add salt and bay leaves and let come to a boil, mixing until most water is absorbed.

3: Cover and simmer on low for about 15-20 minutes.

4: Once rice is cooked, add cilantro and lime juice.

5: Cut salmon into cubes, mix with seasoning and olive oil.

6: Cook in a pan on medium-high heat until both sides are browned and crispy (about 3-5 minutes each side).

7: Heat corn and beans in a pan, season with salt and pepper, and optionally add sugar to corn.

8: Cook the cabbage with 2 teaspoons of olive oil, salt, and pepper on medium-high heat for about 8-10 minutes.

9: Add all ingredients to a plate, garnish with cherry tomatoes and avocado, and drizzle with chipotle sauce.