Simple Crispy Baked Potato Wedges
Serves 4
30 mins prep
35 mins cook
65 mins total
A straightforward recipe for making crispy baked potato wedges with a flavorful seasoning mix, perfect as a snack or side dish.
0 servings
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1. Cut 2 lbs of Golden or Russet potatoes into even wedges. 2. Soak the potato wedges in ice water for about 20 minutes to remove excess starch. Drain thoroughly and pat dry, ensuring to remove as much moisture as possible. This step is crucial for crispy potatoes. 3. Preheat your oven to 450°F (230°C). 4. In a large bowl, combine the dried potato wedges with 1/4 cup olive oil, 1/2 Tsp garlic powder, 1/2 Tsp onion powder, 2 Tsp salt, 1/4 Cup grated Parmesan cheese, 1 Tsp pepper, and 1 Tsp smoked paprika. Toss until the potatoes are evenly coated. 5. Line a rimmed baking sheet with parchment paper. Arrange the seasoned potato wedges in a single layer on the baking sheet, ensuring they do not overlap. 6. Bake for 20-25 minutes. Flip the wedges and continue to bake for an additional 10-15 minutes, or until they are golden brown and crispy. 7. Remove from the oven and transfer the crispy wedges to a serving bowl. Top with fresh parsley and an additional sprinkle of Parmesan cheese (optional) and toss to mix. Enjoy immediately.
