Jalapeño Burger

Name: Jalapeño Burger
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: Tillamook Medium Cheddar Cheese; MMD 80% Lean 20% Fat Ground Beef Patties; Sushic Mayo, Spicy; SIGNATURE SELECTS Pickle Spears, Polish Dill; Boar's Head Mustard Yellow; McCormick® Smoked Paprika; Oroweat Keto Buns; Hormel Black Label Thin Cut Canadian Bacon; SIGNATURE SELECTS Vinegar, Red Wine; El Guapo Garlic Powder; Heinz Tomato Ketchup with No Salt Added; McCormick Gourmet™ Organic Onion Powder; Colo-Pac Produce, Inc. Shallots Onions; OH SNAP! Gone Dilly Whole Pickle; Tillamook Pepper Jack Cheese Cracker Cuts Snacks; Ortega Jalapenos, Hot, Diced

Serves 4

20 mins prep

30 mins cook

50 mins total

A crispy jalapeño burger made with 80/20 ground beef, crispy bacon, cheddar and pepper jack cheese, and topped with grilled jalapeños, fried shallots, and a flavorful sauce featuring mayo, mustard, ketchup, and spices.

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0 servings

ozcheddar cheese

lbground beef

cupmayo

tbspdill pickle

tbspyellow mustard

tsppaprika

buns

ozbacon

tbspred wine vinegar

tspgarlic powder

tbspketchup

tsponion powder

shallot

pickle

ozpepperjack cheese

jalapeno

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1: Weave bacon and bake until crispy.

2: Grill jalapeños and fry shallots.

3: Mix mayo, yellow mustard, ketchup, dill pickle, red wine vinegar, garlic powder, onion powder, and paprika to make the sauce.

4: Cook the ground beef to your preference.

5: Assemble the burger with buns, cheese, jalapeños, pickles, shallots, and sauce.

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