Crispy Cheese Steak Tacos

1: Cut the steak into cubes and marinate with the steak marinade ingredients for at least 4 hours in the fridge.

2: Once marinated, cook the steak on a griddle or in a pan over medium high heat on both sides until desired doneness.

3: Remove the steak and add to a bowl with cilantro. Toss the steak until evenly coated with cilantro and set aside.

4: In the same pan, add a handful of cheese and let melt.

5: Top with a tortilla and let sit for about 30 seconds so the cheese sticks to the tortilla.

6: Flip and remove the tortilla.

7: For guacamole, mix avocados, yellow onion, cilantro, lime juice, salt, and pepper together until fully combined.

8: For pico de gallo, mix roma tomatoes, jalapeño, yellow onion, cilantro, lime juice, and salt together until fully combined.