Hummus Tzatziki Dip

1: Preheat oven to 375°F and line a baking sheet with parchment paper.

2: Slice pita triangles and drizzle with olive oil. Add salt and pepper, then mix until evenly coated.

3: Drain and rinse garbanzo beans, pat dry, and toss with olive oil, onion powder, and salt and pepper on a foil-lined baking sheet.

4: Place both baking sheets in the oven and bake for 10 minutes, mixing each halfway through.

5: Slice chicken breasts in half horizontally and pound to make thin slices.

6: Combine marinade ingredients in a bowl and whisk together. Reserve 1/4 cup for basting chicken.

7: Add chicken to a ziplock bag, add marinade, and massage the bag. Let sit for 30 minutes.

8: In a skillet over medium high heat, cook chicken for 3-4 minutes on each side until reaching 165°F. Baste with reserved marinade halfway through.

9: Cut chicken into cubes and slice toppings and garnishes.

10: Assemble the dish with pita chips, garbanzo beans, hummus, Tzatziki dip, cucumber, banana peppers, olives, and chicken. Top with shallots, green onion, feta crumbles, and parsley. Enjoy!