Eggs Benedict

1: Add 4 egg yolks in a bowl over a double boiler, whisk until fully combined.

2: While whisking, add 2 Tbsp of butter at a time until all butter is fully combined with egg yolks.

3: Add lemon juice, salt to taste, and cayenne pepper. Whisk until sauce slightly thickens.

4: Remove from double boiler if sauce thickens too fast to prevent breaking.

5: In a heavy bottom pan or cast iron skillet, add oil and potatoes over medium high heat.

6: Lower heat and simmer covered as potatoes develop color.

7: Add 2 Tbsp butter, onion, and pepper until vegetables soften.

8: Add Cajun seasoning and salt and pepper to taste. Cover and cook until potatoes are tender.

9: Cook ham in a pan until slightly charred and assemble eggs Benedict.