Lemon Herb Chicken Thighs & Salad
Serves 4
20 mins prep
60 mins cook
80 mins total
A delicious recipe featuring lemon herb chicken thighs served with a Caesar Brussels sprouts salad, accompanied by crispy mini red potatoes and homemade crouton crumbs. This dish is flavorful and perfect for a family dinner.
0 servings
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1: Preheat oven to 425°F. 2: In a bowl, mix olive oil, seasonings, lemon zest, and juice. 3: Coat chicken thighs with the mixture and place them in an oven-safe baking dish. 4: Bake chicken for 30-40 minutes until internal temperature reaches 165°F and skin is crispy. 5: Cut mini red potatoes in half and boil them in salted water until almost fork tender. 6: Drain potatoes, coat with olive oil and seasonings, then bake for 20-25 minutes until crispy. 7: For crouton crumbs, coat baguette cubes with olive oil and seasonings, then bake for 8-10 minutes until golden. 8: In a food processor, pulse croutons to create crumbs. 9: For Caesar dressing, whisk together anchovy paste, mustard, minced garlic, mayonnaise, Worcestershire sauce, lemon juice, and Parmigiano-Reggiano. 10: In a large bowl, toss Brussels sprouts with Caesar dressing, crouton crumbs, and remaining Parmigiano-Reggiano. Enjoy!
