Haitian Style Spaghetti

1: Add water to a pot, season with salt and bring to a boil.

2: Add spaghetti and cook until Al dente.

3: In a large pot over medium high heat, add olive oil and sausage.

4: Cook for 4-5 minutes, flipping halfway to ensure both sides are slightly crispy.

5: Add tomato paste, Haitian Epis, and chicken bouillon, and mix until the sausage is well coated.

6: Add peppers, onions, thyme, and scotch bonnet pepper and sauté for 4-5 minutes.

7: Add 1 cup of pasta water, bring to a simmer, and add cooked spaghetti.

8: Mix until all noodles are fully coated.

9: Add Roma tomatoes and parsley and mix (add additional 1/2 cup of pasta water if needed).

10: Let simmer for 4-5 minutes and enjoy!