Buffalo Chicken Pizza

1: Season chicken with paprika, garlic powder, onion powder, salt, and pepper.

2: Whisk two eggs together in a bowl.

3: In another bowl add panko breadcrumbs.

4: Dip the tenders into the egg and then into the breadcrumbs, coating each side, and set aside.

5: Set air fryer to 350°F and preheat for 3 minutes, spraying the tray with avocado oil.

6: Add tenders and spray them with avocado oil; air fry for 3-5 minutes.

7: Flip and air fry for another 3-5 minutes until chicken is crispy and the internal temperature reaches 165°F.

8: Remove chicken and chop into cubes; toss in hot sauce right before adding to the pizza bread.

9: Cut the loaf of bread in half and line a baking sheet with aluminum foil or parchment paper.

10: Spread olive oil on the outside of the bread and place it on the baking sheet.

11: Add marinara sauce and sprinkle with mozzarella cheese and sliced red onions.

12: Bake in the oven at 425°F for 10 minutes.

13: Remove from the oven and add chicken, more mozzarella cheese, and more red onions.

14: Bake for 5-7 more minutes.

15: Remove from the oven, drizzle with ranch and hot sauce, top with blue cheese and parsley, cut into slices, and enjoy.