Garlic Steak Bites and Potatoes

1: In a large bowl, add steak and season with salt, pepper, onion powder, and red pepper flakes. Mix until steak is fully coated.

2: Over medium-high heat, heat a large skillet. Add avocado oil and then steak in batches. Cook for 3-4 minutes, stirring occasionally until brown and crispy. Remove and set aside.

3: In the same skillet, add butter and garlic. Sauté garlic until fragrant, about 1 minute. Add Worcestershire and mix for 10 seconds.

4: Add the steak back to the pan and cover in the garlic butter sauce, cooking for an additional 1-2 minutes. Add the parsley and mix. Top with green onions.

5: For the potatoes, add heavy cream, milk, rosemary, and garlic to a small pot. Let simmer at medium-low heat for 15-20 minutes, stirring occasionally.

6: Add water to a pot, season with salt, and boil potatoes until fork tender. Drain and remove the potatoes.

7: Using a potato ricer or a masher, mash the potatoes in a bowl until smooth. Slowly add the strained cream mixture and mix until the potatoes absorb the cream.

8: Keep adding cream little by little until you get the consistency you want. Add 2 Tbsp of butter at a time and mix, season with salt and serve.