Crispy Roasted Parmesan Garlic Potatoes

1: Preheat oven to 450°F. Add water to a large pot, leaving about an inch of room at the top. Heat water on high until it starts to boil.

2: Add potatoes to a large bowl and mix with 2 Tbsp salt and baking soda.

3: Add potatoes to the pot of boiling water and boil for about 20 minutes, just until fork tender.

4: Drain potatoes and add back to the pot to dry out excess moisture. Add duck fat, 1 tsp salt, and 1/2 tsp pepper to the potatoes.

5: Add potatoes to a sheet pan and roast in the oven for 15 minutes.

6: Remove the potatoes and lightly mix. Add the potatoes back to the oven for another 15 minutes.

7: In a small bowl add olive oil, garlic, parsley, salt, and pepper. Add the mixture to the potatoes and cook for another 10 minutes.

8: Add potatoes to a bowl with Parmesan cheese and toss.

9: For the sauce, add all sauce ingredients to a small bowl and mix until fully combined.