Gumbo

1: In a large pot or dutch oven, heat oil over medium high heat.

2: Add flour and whisk to combine.

3: Using a wooden spoon, stir continuously for 15 minutes or until the mixture turns to a deep caramel color.

4: Add onions, bell peppers, and celery. Cook for about 8-10 minutes, stirring often.

5: Once the vegetables have softened, add sausage, garlic, and bay leaves. Cook for an additional minute until garlic is fragrant.

6: Add cajun seasoning, Tabasco sauce, cayenne pepper, chicken broth, and tomatoes. Bring to a high simmer then lower the heat to medium-low.

7: Cover and simmer for 15 minutes.

8: Add the shrimp, stir, and continue to simmer for another 10-15 minutes or until the shrimp is fully cooked.

9: Season with salt and pepper to taste. Add the gumbo filé and stir.

10: Serve in a bowl and top with rice and scallions. Enjoy!