Macaroni and Cheese

1: Season water with salt and boil macaroni until al dente. Drain water and set aside.

2: Combine all cheeses together, except cream cheese, and reserve 2 1/2 cups for topping.

3: Mix all seasonings in a small bowl.

4: In a large pot over medium heat, add butter. Once melted, add shallot and garlic. Sauté for about 1-2 minutes.

5: Add half the seasonings and mix for an additional 15-30 seconds.

6: Turn heat down to medium low and add flour, whisking to combine.

7: Slowly add milk and heavy cream while whisking until there are no clumps and sauce has thickened, about 10-15 minutes.

8: Add in cream cheese and whisk until smooth. Add remaining seasonings and mix.

9: Add grated cheese, reserving 2 1/2 cups for the top. Taste and adjust with salt and pepper.

10: Add macaroni to a large bowl. Pour the cheese sauce over the macaroni and mix until fully coated.

11: Pour into a 9”x13” baking pan and top with remaining shredded cheese.

12: Bake at 375°F for 15-20 minutes and then broil until cheese is slightly browned and bubbly.